More Great Recipes: Lettuce/Vegetable | Low Carb | Low Sodium | Salad

Cauliflower(faux Potato) Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head cauliflower, cut into florets
1/2 cup slices scallions, including the green
3 celery ribs, chopped fine, including some inner leaves
1/2 green bell pepper, chopped fine
1/4 cup chopped parsley
Pepper to taste
3 hard-cooked eggs, chopped
1/2 to 1 teaspoon celery seed
Paprika to garnish


Dressing:
2 teaspoons dry mustard
2 tablespoons cider vinegar
1 cup mayonnaise


Directions:


Steam the cauliflower florets until crispy tender but not soft. Set aside to


cool. Put the scallions, celery, bell pepper, and parsley in a large salad


bowl. Add salt and pepper.



Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl


until smooth. When cauliflower is cool, chop and add it to the vegetables and


celery seeds and mix well. Sprinkle paprika on top and cover with plastic


wrap. Let sit in the refrigerator for at least 2 hours for flavors to develop


Pairs Well With


Notes

Low Carb (potato)salad

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