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CAULIFLOWER(FAUX POTATO) SALAD
Cauliflower(faux Potato) Salad
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PrintINGREDIENTS
- 1 head cauliflower, cut into florets
- 1/2 cup slices scallions, including the green
- 3 celery ribs, chopped fine, including some inner leaves
- 1/2 green bell pepper, chopped fine
- 1/4 cup chopped parsley
- Pepper to taste
- 3 hard-cooked eggs, chopped
- 1/2 to 1 teaspoon celery seed
- Paprika to garnish
- Dressing:
- 2 teaspoons dry mustard
- 2 tablespoons cider vinegar
- 1 cup mayonnaise
DIRECTIONS
Directions:
Steam the cauliflower florets until crispy tender but not soft. Set aside to
cool. Put the scallions, celery, bell pepper, and parsley in a large salad
bowl. Add salt and pepper.
Make the dressing, mixing the mustard, vinegar and mayonnaise in a small bowl
until smooth. When cauliflower is cool, chop and add it to the vegetables and
celery seeds and mix well. Sprinkle paprika on top and cover with plastic
wrap. Let sit in the refrigerator for at least 2 hours for flavors to develop
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