CAULIFLOWER CASSEROLE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 head of cauliflower
  • 1 cup of mayonnaise ( used light)
  • 1 cup of sour cream
  • 1 cup of grated cheddar cheese( used a Taco blend)
  • 1/2 tsp garlic salt( used garlic powder)
  • 1 cup of French fried onion rings

Directions

  • Oven set at 325 ( I set mine at 350)
  • Cut the cauliflower into bite size pieces and then cook until 1/2 cooked by steaming, boiling or in the microwave. Drain well. Mix the mayo, sour cream and garlic together. Place the cauliflower in a pammed casserole dish and sprinkle with some salt and pepper. Cover with the sauce and top with the grated cheese.
  • Bake for about 15 minutes till the cheese has melted. Remove from the oven and sprinkle with the onion rings, return to the oven for another 5-7 minutes.

Notes

Categories: Side Dish  Vegetable 
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