Cauliflower Casserole


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Member since 2006
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Serves Makes 4-6 servings | Prep Time | Cook Time

Why I Love This Recipe

This is one of the best ways to make cauliflower!! At least I think it is!! :O)


Ingredients You'll Need

1 med. cauliflower
3 Tb. butter
3 Tb. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 tsp. parsley flakes, opt.
3 hard cooked eggs, thinly sliced
1/2 c. cracker crumbs
2 Tb. melted butter


Directions

Separate cauliflower into flowerets. Cook in boiling salted water 'til tender. Drain.


Meanwhile, melt 3 Tb. butter in saucepan. Stir in flour; add milk and cook, stirring constantly, 'til mixture bubbles and is thickened. Remove from heat and stir in salt, pepper and parsley.


Combine cauliflower, eggs and sauce. Spoon inot 1 1/2 qt. caserole. Toss crumbs with butter. Sprinkle over top.


Bake at 350º for about 25 min.


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