• Cooking Time: 35
  • Servings:
  • Preparation Time:


I was looking for something to do with the head of Cauliflower I had sitting in my fridge when I came across a recipe on Paula Deen's website for Broccoli Casserole. I thought..."Well shoot...I can swap the broccoli for cauliflower!" So I did. And it worked wonderfully!


  • 20 oz chopped cauliflower, steamed
  • 1 cup Mayonnaise
  • 1 cup sharp cheddar cheese, shredded (I think I used more)
  • 1 10 3/4-ounce can condensed cream of mushroom soup
  • 2 eggs lightly beaten
  • 2 cup crushed Ritz crackers
  • 2 tablespoon butter, melted (I'm sure I used more)


  • Preheat oven to 350.
  • Spray a 13x9" dish with cooking spray.
  • In a large mixing bowl combing, cauliflower, mayo, cheese, soup and eggs. Mix well
  • Spoon the mixture into the dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Or, combine the crackers and butter in a smaller bowl and sprinkle evenly over the cauliflower mixture...which ever works best for you
  • Bake for 35 minutes or until set and browned.

Author Credit: Paula Deen

Website Credit:

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