CAULIFLOWER MASHED POTATOES-GLUTEN-FREE, GRAIN-FREE

 

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Ingredients

  • 4 ½ c cauliflower
  • ¾ c cashews, soaked 4 hrs. (optional)
  • 2 tbsp olive oil
  • 1 ½ tsp salt
  • 1 tbsp lemon juice
  • 1 medium garlic clove

Directions

  • Blend all ingredients together. If you’re using a Vita-Mix blender, blend fast and long enough to heat up.
  • Miranda Jade Turbin
  • www.GlutenFreeHelp.info

Notes

I turn to this gluten-free, grain-free recipe whenever I’m in the mood for some tasty comfort food, especially when the weather’s cooler. Try it with a yummy chicken dish.

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