- Cooking Time:
- Preparation Time:
- 4 ½ c cauliflower
- ¾ c cashews, soaked 4 hrs. (optional)
- 2 tbsp olive oil
- 1 ½ tsp salt
- 1 tbsp lemon juice
- 1 medium garlic clove
- Blend all ingredients together. If you’re using a Vita-Mix blender, blend fast and long enough to heat up.
- Miranda Jade Turbin
NotesI turn to this gluten-free, grain-free recipe whenever I’m in the mood for some tasty comfort food, especially when the weather’s cooler. Try it with a yummy chicken dish.
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