More Great Recipes: Pizza

Cauliflower Pizza Crust (Gluten-free)

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Member since 2015

Serves 4 | Prep Time 10 minutes | Cook Time 40 minutes


1 cup Cauliflower, pulse in food processor
2 cups Almond flour
6 ½ tablespoons Arrowroot, or potato starch
3 tablespoons Flax meal, or psyllium husk
1 teaspoon Baking powder
¾ teaspoon Himalayan Salt
1 ½ teaspoons Garlic powder
1 teaspoon Basil, dried
1 ½ tablespoons Oil

Pulse the cauliflower in food processor until it resembles grains of rice. Then steam your rice cauliflower for 3 minutes. Allow the rice to cool, then drain in a fine mesh strainer (or a nut milk bag).

While the cauli-rice is cooling, preheat oven to 375 degrees. Line a baking sheet with parchment.

Mix cauli-rice with remaining ingredients. The dough will be thick and sticky.

Oil your hands so that you can spread the dough 1/4 to 1/2 inch thick onto your parchment-lined baking sheet, then bake the crust about 22 minutes or until it starts to turn a toasted golden color.

Remove pre-baked Cauli-crust and arrange toppings of your choice.

Bake another 10-15 minutes.

Pairs Well With


Bread, shmead. This crust is delicious.

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