More Great Recipes: Dinner | Soup | Stew | Vegetable

Cauliflower Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Tbsp Butter
1 Large Onion, thinly sliced
1 Small Cauliflower, in small florets
½ Tsp Basil
3 Parsley sprigs
3 Tbsp Flour
6 Cups Chicken Stock, heated
1 Bay leaf
Salt and pepper to taste


Heat butter in a large saucepan over medium heat. Add Onion, partly cover and cook 6


minutes over low heat. Stir in cauliflower, basil and parsley sprigs; Cook 8 minutes, partly


covered over low heat. Mix in flour until well incorporated; continue cooking 2 minutes


uncovered. Pour in the warm Chicken Stock, add the Bay Leaf and season. Bring to boil,


stirring constantly. Cook the soup, partly covered for 25 minutes, over low heat. Pass soup


thru a food mill or puree in blender before serving.


Pairs Well With


Notes

A dash of local for every season
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