More Great Recipes: Potato

Cayene Scalloped Potatoes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (10¾-ounce) condensed cream of mushroom soup
1½ cups milk
¾ teaspoon salt
¼ teaspoon cayenne pepper
¼ cup butter, melted
¼ cup flour
5 cups thinly sliced peeled potatoes
1 large onion, sliced thin


1. Preheat oven to 350 degrees.


2. Combine soup, milk, salt, and cayenne in a bowl; set aside.


3. Place ⅓ of potatoes in a buttered 13 x 9 baking dish; top with ⅓ of sliced onions, ⅓ of melted butter, ⅓


of flour, and ⅓ of soup mixture. Repeat layers two additional times. Bake for 1 hour, 20 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze