More Great Recipes: Main Dish | Pork

Cayenne Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

4 center cut pork chops
1/2 c. flour
1 tsp. salt
1/8 tsp. cayenne pepper
1 egg, slightly beaten
2 tbsp. milk
1/2 c. fine dry bread crumbs
2 tbsp. shortening
1/4 c. water
Parsley


Dip chops in flour that is mixed with salt and pepper.


Mix egg and milk together and dip chops into mixture.


Brown chops on all sides in hot shortening.


Add water.


Cover and cook over low flame for 45 minutes (or until tender).


For crisp coating, remove cover for last 15 minutes.


Garnish with parsley.


Pairs Well With


Notes

A dash of local for every season
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