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Ceasar Dressing


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Serves | Prep Time | Cook Time

Ingredients

1 egg yolk
1 tablespoon fresh lime juice
2 tablespoons white wine vinegar
Dash of Worcestershire
1 tablespoon Dijon mustard
2 tablespoons anchovy paste or mashed anchovies
1½ teaspoons to 1 tablespoon chopped garlic
1 cup virgin olive oil
Salt and freshly ground black pepper, to taste 1 tablespoon freshly grated Parmesan cheese


In a small bowl, whisk together egg yolk, lime juice, vinegar, Worcestershire, mustard, anchovy and garlic.


Slowly whisk in olive oil until emulsified. (Alternatively, combine all ingredients except oil in a blender and purée.


While motor is running, slowly pour olive oil through cap in a thin, steady stream.


Season with salt, pepper and Parmesan.)


Set aside.


Pairs Well With


Notes

A dash of local for every season
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