More Great Recipes: African | Main Dish

Cedar Plank Harissa Smoked Salmon


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Member since 2016

Serves 8 | Prep Time 70 | Cook Time 20

Ingredients

1 whole salmon filet - About 3 pounds, pin bones removed
5 garlic cloves, minced
¼ cup Harissa
1 lemon, juiced
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon coriander
1 rounded tablespoon smoked paprika (optional)
2 teaspoons salt and pepper
cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours


For step by step directions please visit:


http://tasteandsee.com/Cedar-Plank-Harissa-Smoked-Salmon


Pairs Well With


Notes

Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

A dash of local for every season
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