Cedar Plank Harissa Smoked Salmon
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!
Ingredients You'll Need
1 whole salmon filet - About 3 pounds, pin bones removed
5 garlic cloves, minced
¼ cup Harissa
1 lemon, juiced
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon coriander
1 rounded tablespoon smoked paprika (optional)
2 teaspoons salt and pepper
cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours
Directions
For step by step directions please visit:
http://tasteandsee.com/Cedar-Plank-Harissa-Smoked-Salmon