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Cedar Planked Apples with Walnut Praline Stuffing


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Member since 2014

Serves 6 | Prep Time | Cook Time

Ingredients

1 cup flour
¼ cup sugar
1 teaspoon lemon peel, grated
½ cup butter or margarine
1 egg yolk, slightly beaten
¼ teaspoon vanilla
Filling
5 (8-ounce) cream cheese cups
¼ teaspoon vanilla
Lemon peel
¾ cup sugar
3 teaspoon flour
¼ teaspoon salt
1 cup eggs (4 to 5 eggs)
2 egg yolks
¼ cup whipping cream


Light the grill or smoker and stabilize the temperature to 300° F.


In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.


With a fork or pastry cutter, cut


3 tablespoons of the butter into the flour mixture. Fold the chopped walnuts into the flour mixture.


Core the apples. Divide the filling between the apples and place on a cedar plank. Top with the remaining butter and place on grill.


Cook until softened and tops are golden brown about 10 minutes more.


Pairs Well With


Notes

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