CEDAR PLANKED APPLES WITH WALNUT PRALINE STUFFING

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 cup flour
  • ¼ cup sugar
  • 1 teaspoon lemon peel, grated
  • ½ cup butter or margarine
  • 1 egg yolk, slightly beaten
  • ¼ teaspoon vanilla
  • Filling
  • 5 (8-ounce) cream cheese cups
  • ¼ teaspoon vanilla
  • Lemon peel
  • ¾ cup sugar
  • 3 teaspoon flour
  • ¼ teaspoon salt
  • 1 cup eggs (4 to 5 eggs)
  • 2 egg yolks
  • ¼ cup whipping cream

Directions

  • Light the grill or smoker and stabilize the temperature to 300° F.
  • In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.
  • With a fork or pastry cutter, cut
  • 3 tablespoons of the butter into the flour mixture. Fold the chopped walnuts into the flour mixture.
  • Core the apples. Divide the filling between the apples and place on a cedar plank. Top with the remaining butter and place on grill.
  • Cook until softened and tops are golden brown about 10 minutes more.

Notes

Categories:

Author Credit: Molly Hamlin

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