CEDAR PLANKED APPLES WITH WALNUT PRALINE STUFFING

 

  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 25

Ingredients

  • 3 apples, unpeeled
  • ¾ cup light brown sugar, firmly packed
  • ¼ cup flour
  • ¼ cup oats
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • 6 tbsp butter, cubed, divided in half
  • ½ cup walnuts, chopped

Directions

  • Light the grill or smoker and stabilize the temperature to 300° F.
  • In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.
  • With a fork or pastry cutter, cut 3 tablespoons of the butter into the flour mixture.
  • Fold the chopped walnuts into the flour mixture.
  • Core the apples.
  • Divide the filling between the apples and place on a cedar plank.
  • Top with the remaining butter and place on grill.
  • Cook until softened and tops are golden brown about 10 minutes more.

Notes

Author Credit: Molly Hamlin

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