Cedar Planked Apples with Walnut Praline Stuffing
3 apples, unpeeled
¾ cup light brown sugar, firmly packed
¼ cup flour
¼ cup oats
½ tsp cinnamon
¼ tsp salt
¼ tsp ginger
¼ tsp nutmeg
6 tbsp butter, cubed, divided in half
½ cup walnuts, chopped
Light the grill or smoker and stabilize the temperature to 300° F.
In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.
With a fork or pastry cutter, cut
3 tablespoons of the butter into the flour mixture. Fold the chopped walnuts into the flour mixture.
Core the apples. Divide the filling between the apples and place on a cedar plank. Top with the remaining butter and place on grill.
Cook until softened and tops are golden brown about 10 minutes more.