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Cedar Planked Apples with Walnut Praline Stuffing


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Member since 2014

Serves 6 | Prep Time 25 | Cook Time 10

Ingredients

3 apples, unpeeled
¾ cup light brown sugar, firmly packed
¼ cup flour
¼ cup oats
½ tsp cinnamon
¼ tsp salt
¼ tsp ginger
¼ tsp nutmeg
6 tbsp butter, cubed, divided in half
½ cup walnuts, chopped


Light the grill or smoker and stabilize the temperature to 300° F.


In a bowl, stir the brown sugar, flour, oats, cinnamon, salt, ginger, and nutmeg until blended.


With a fork or pastry cutter, cut 3 tablespoons of the butter into the flour mixture.


Fold the chopped walnuts into the flour mixture.


Core the apples.


Divide the filling between the apples and place on a cedar plank.


Top with the remaining butter and place on grill.


Cook until softened and tops are golden brown about 10 minutes more.


Pairs Well With


Notes

A dash of local for every season
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