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Cedar Planked Salmon

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Serves | Prep Time | Cook Time


3 12 in Untreated Cedar Planks
1/3 cup Vegetable Oil
1 ½ Tbsp Rice Vinegar
1 tsp Sesame Oil
1/3 cup Soy Sauce
1/4 cup Green Onions, Chopped
1 Tbsp Fresh Ginger Root, Grated
1 tsp Garlic Clove, Minced
2 2 lb Salmon Fillets, Skin Removed

*Soak the cedar planks for at least an hour in warm water, soak longer if you have time

*In shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic

*Place salmon in marinade and turn to coat; cover and marinade for at least 15 minutes, or up to 1 hour

*Preheat an outdoor grill for medium heat; place planks on the grate, the boards are ready when they start to smoke and crackle just a little

*Place salmon onto the planks and discard marinade; cover grill for about 20 minutes

*Fish is done when you can flake it with a fork – it will continue to cook after you remove it from the grill

Pairs Well With


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