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Celebration Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

DIP/SALAD
2 cans black beans, drained and rinsed
2 can Green Giant Mexicorn or Del Monte Fiesta Corn, drained
3-4 tomatoes, diced
4 avocadoes, diced
6 green onions, diced
red onion, diced

DRESSING
2 packages Good Seasonings Italian Dressing (dry mix)
1/2 cup vinegar, white or red
3/4 cup olive oil

tortilla chips, optional


Mix dip/salad ingredients together in a bowl. Mix dressing ingredients together and pour over bowl of veggies. Stir to coat.


Serve with tortilla as a dip or as is as a side dish.



* Best if prepared in advance so flavors can mingle.


Pairs Well With


Notes

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