CELEBRATION DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • DIP/SALAD
  • 2 cans black beans, drained and rinsed
  • 2 can Green Giant Mexicorn or Del Monte Fiesta Corn, drained
  • 3-4 tomatoes, diced
  • 4 avocadoes, diced
  • 6 green onions, diced
  • red onion, diced
  • DRESSING
  • 2 packages Good Seasonings Italian Dressing (dry mix)
  • 1/2 cup vinegar, white or red
  • 3/4 cup olive oil
  • tortilla chips, optional

Directions

  • Mix dip/salad ingredients together in a bowl. Mix dressing ingredients together and pour over bowl of veggies. Stir to coat.
  • Serve with tortilla as a dip or as is as a side dish.
  • * Best if prepared in advance so flavors can mingle.

Notes

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