Celeriac soup with apple and crispy prosciutto
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Why I Love This Recipe
Ingredients You'll Need
salt
ground black pepper
2tbsp fennel
6 slices prosciutto
1 fig pasteli (cut into thin slices)
6tsp olive oil with orange
8 tbsp extra virgin olive oil
2 medium celeriacs (peeled and sliced into large pieces)
2 green apples (peeled and cut into pieces)
1 large onion (peeled and cut into pieces)
1 large potato (peeled and cut into pieces)
6.4 tbsp white wine
6.3 cups chicken or vegetable stock
Directions
Mediterranean food,
Mediterranean dish,
Mediterranean Recipes