More Great Recipes: Bisque/Cream | Creamy | Low Cholesterol | Low Fat

Celery and Peas Cream Soup


User Avatar
Member since 2009

Serves 3-4 | Prep Time | Cook Time

Ingredients

300 g celery (about 6 stalks)
100 g frozen or fresh peas (1 cup)
1 small onion
1 medium size potato
2 cubes of vegetable buillion
about 1 litre water (or a little more)


Clean and chop the celery.


Peel and dice the potato.


Put them in a pot with cold water and add the fresh or frozen peas as well.


Peel the onion and brown it for a few minutes in an empty skillet. This will add some nice smell and flavour to your soup.


Add the onion to the pot with other vegetables and bring to boil.


Lower the heat and cook covered for about 45 min to 1 hour. Check when vegetables are cooked.


Put the vegetables with little stock in a blender and process until smooth and creamy.


Add the buillion cubes to the rest of the stock and let it boil slightly.


Add the puréed vegetables, mix gently to blend everything and let simmer for a minute or two.


Pairs Well With


Notes

This creamy, green soup is ideal any time of the year, but especially when you feel like having something warm and colourfull to brighten your day.

I prepared some semolina dumplings to with this soup, but you can have it plain, with bread crostini or small size pasta like tubettini for example.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana