Celery salad with cheese and walnuts


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A wonderful salad original from Germany in Bayern.

Bon apetite,

Michel


Ingredients You'll Need

300 gr (10.5 oz) celery tuber
juice of 1 lemon
200 gr (7 oz) celery leaves chopped
300 gr (10.5 oz) gruyere cheese
2 sour apples
150 gr (5 oz) walnuts cut in little pieces
2 tbs sharp mustard
4 tbs whipping cream
2 tbs mayonaise
salt and pepper to taste


Directions

Peel celery tuber and cut in little thin strips, cook in boiling water with lemon juice ca 4 min, rinse with cold water, drain and let cool .


Peel and take seeds out of the apples and cut in little thin strips.


Cut cheese in little thin strips.


Roast walnuts dry in a frying pan and let cool.


Mix mustard, mayonaise and whipping cream, add strips of celery tuber, celery leaves (keep 2 tbs separate),apple strips and cheese strips, mix well and refrigerate for 3 hours.


Top with roasted walnuts and celery leaves.


Serve with dark brown bread and salted butter.


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