CELERY SALAD WITH CHEESE AND WALNUTS

 

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Ingredients

  • 300 gr (10.5 oz) celery tuber
  • juice of 1 lemon
  • 200 gr (7 oz) celery leaves chopped
  • 300 gr (10.5 oz) gruyere cheese
  • 2 sour apples
  • 150 gr (5 oz) walnuts cut in little pieces
  • 2 tbs sharp mustard
  • 4 tbs whipping cream
  • 2 tbs mayonaise
  • salt and pepper to taste

Directions

  • Peel celery tuber and cut in little thin strips, cook in boiling water with lemon juice ca 4 min, rinse with cold water, drain and let cool .
  • Peel and take seeds out of the apples and cut in little thin strips.
  • Cut cheese in little thin strips.
  • Roast walnuts dry in a frying pan and let cool.
  • Mix mustard, mayonaise and whipping cream, add strips of celery tuber, celery leaves (keep 2 tbs separate),apple strips and cheese strips, mix well and refrigerate for 3 hours.
  • Top with roasted walnuts and celery leaves.
  • Serve with dark brown bread and salted butter.

Notes

A wonderful salad original from Germany in Bayern.

Bon apetite,

Michel

Categories: German  Lunch  Misc. Salad  Salad  Side Dish  Vegetable 
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