Recipes

Mix the pork with 1 T. soy sauce and 1 T. sherry.

Make into little meatballs

Soak the dried cellophane noodles inwarm water for 20 minutes.

With a pair of scissors cut noodles into 2 inch lengths.

Drain

Wash and chop the scallions and cabbage

Heat about 1 quart of water in a saucepan.

When the water boils, drop the meat balls in gently, one by one.

Cook for 5 minutes and drain. Keep meatballs in a dish till later.

Heat the chicken broth in a saucepan with the 1 tsp. of salt.

Add the cabbage or greens and cook till they are tender. 5 to 10 minutes.

Add the cooked meat balls and the drained cellophane noodles and cook for 5 minutes.

Sprinkle chopped scallions over soup before serving.