CELYODKA POD SHUBOY - HERRING UNDER A “FUR COAT”

 

  • Cooking Time: 30 (for boiling veggies)
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 2 beets, medium size
  • 2 potatoes, medium size
  • 3 carrots
  • 3 eggs, hard boiled
  • 1 onion
  • 10 oz pickled or salted herring fillet
  • 2 sour granny smith apples
  • 1 lb mayonnaise (use more if necessary)

Directions

  • Boil beets, potatoes, carrots, and eggs until done.
  • Cool and peel vegetables and eggs.
  • Mince the onion.
  • Cut the herring fillets into small pieces.
  • Grate potatoes, beets, carrots, apples, and eggs on a fine grater.
  • At the bottom of a flat dish put all herring fillet pieces.
  • On top of herring, place a layer of the shredded potato (use all potato).
  • On top of the potato layer, put the grated onion and then spread with ⅓ of the mayonnaise.
  • Put a layer of carrots (all) on top of mayonnaise.
  • Put hard boiled-shredded eggs on top of carrots and spread with ⅓ of the mayonnaise again.
  • Put a layer of apples.
  • 1. Top with beets and smooth.
  • 2. Garnish with the last ⅓ of the mayonnaise on top.
  • 3. Decorate with grated boiled egg yolk (at your desire).

Notes

Author Credit: Leonid Shteyman

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