Cereal Killer Cookies
2 1/4 cups old-fashioned oats
2 pkgs. almond brickle chips (12 oz)
1 2/3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup firmly packed dark brown sugar
3/4 cup sugar
1 cup unsalted butter
2 large eggs
1 tbls. vanilla extract
Preheat the oven to 375.
In a small bowl, mix the oats with the brickle chips.
Sift the flour, baking soda, baking powder, and salt together.
In a food processor, mix the sugars until blended, then gradually add the butter.
Continue to process until creamy and smooth.
Add the eggs and vanilla and process until blended.
Add the flour mixture and process just until combined.
Pour this mixture over the oats and brickle chip and stir until well combined.
Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets.
Bake for 12 to 15 minutes or until golden brown.
Cool on wire racks. Makes 4 to 5 dozen.
Pairs Well With
I've made this cookie recipe quite a bit when my daughter was younger for Girl Scouts and other school events. A different, but delightful cookie. This recipe comes from Diane Mott Davidson's book "The Cereal Murders".