CEREAL KILLER COOKIES

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/4 cups old-fashioned oats
  • 2 pkgs. almond brickle chips (12 oz)
  • 1 2/3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup sugar
  • 1 cup unsalted butter
  • 2 large eggs
  • 1 tbls. vanilla extract

Directions

  • Preheat the oven to 375.
  • In a small bowl, mix the oats with the brickle chips.
  • Sift the flour, baking soda, baking powder, and salt together.
  • In a food processor, mix the sugars until blended, then gradually add the butter.
  • Continue to process until creamy and smooth.
  • Add the eggs and vanilla and process until blended.
  • Add the flour mixture and process just until combined.
  • Pour this mixture over the oats and brickle chip and stir until well combined.
  • Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets.
  • Bake for 12 to 15 minutes or until golden brown.
  • Cool on wire racks. Makes 4 to 5 dozen.

Notes

I've made this cookie recipe quite a bit when my daughter was younger for Girl Scouts and other school events. A different, but delightful cookie. This recipe comes from Diane Mott Davidson's book "The Cereal Murders".

Categories: Cookies  Processor/Blender 

Author Credit: Diane Mott Davidson

© 2006-2014 BakeSpace, Inc. All Rights Reserved