Ceviche


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"Seafood salad or Appetizer for summer Hot Days"

Serves 10 to 15 people | Prep Time 20mn | Cook Time 30mn

Why I Love This Recipe

Is a Delightful Ceviche, Unique i would said Perfection for get together small parties. I rather Prepared a Day before for more flavor. All the ingredients make a mix of flavors in one taste. Is fresh Easy to make. If you wan to bring family or friends over is the perfect appetizer or salad to impress.

Submitted by: "Nataly Y. Romero Dubon"


Ingredients You'll Need

2 pound of Peel Shrimp 21-25 Per Pound
3 Cup of lime Juice (Use 1 1/2 Cups to Marinate and the Remaining 1 1/2 Cup to Cook
1 Tablespoon of Garlic Minced
1/2 Cup or Red Onion Minced
2 Cup of Roma Tomatoes Minced
2 Bunches of Cilantro Leaf Only
1 Poblano Pepper Diced
3 Jalapeños Seeded and Minced
1 Tablespoon of Chili Powder
1 Teaspoon of Salt


Directions

Peel Shrimps


Marinate Shrimp in 1 1/2 Cup of Lime Juice for 3 Hours


Drain and Discard Lime Juice


Mix Shrimp Together with All Other Ingredients Cover and Refrigerate for 3 Hours Before Serving.


Serve with Chips or Saltine Crackers


Questions, Comments & Reviews



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