Chad's Oatmeal Chocolate Chip Cookies


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Member since 2009
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Serves 4 dozen | Prep Time 15 min | Cook Time 10-13 min

Why I Love This Recipe

A favorite recipe of my boyfriend, especially when he's deployed and can share with the guys & gals.


Ingredients You'll Need

1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 large eggs
2 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
2 1/2 cups oats (rolled or "quick", but not instant)
2 cups chocolate chips (about 12 oz)


Directions

1) Preheat oven to 350 F. Line a baking-sheet with parchment paper.


2) In a large bowl, cream together the butter and sugars until mixture is light in color. Beat the eggs one at a time, followed by the milk and the vanilla extract.


3) In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Either by hand or with a hand-mixer on low speed, gradually beat the flour into the sugar mixture until incorporated.


4) Stir in oats and chocolate chips by hand


5) Drop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.


6) Bake at 350 for 10-13 minutes, until golden brown at the edges and light golden at the center.


7) Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely.


Questions, Comments & Reviews



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