Recipes

1) Preheat oven to 350 F. Line a baking-sheet with parchment paper.

2) In a large bowl, cream together the butter and sugars until mixture is light in color. Beat the eggs one at a time, followed by the milk and the vanilla extract.

3) In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Either by hand or with a hand-mixer on low speed, gradually beat the flour into the sugar mixture until incorporated.

4) Stir in oats and chocolate chips by hand

5) Drop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.

6) Bake at 350 for 10-13 minutes, until golden brown at the edges and light golden at the center.

7) Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely.