- Chai Coffee
- 1 cup whipping cream
- 2 tbsp sugar
- 6 cups dark roast brewed coffee
- 4 cardamom pods
- 4 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 6 oz coffee liqueur or brandy
- ground cinnamon, for garnish
Whip cream to soft peaks, fold in sugar and chill.
Pour hot coffee into a saucepot. Crush cardamom pods and star anise and add to pot. Add cloves and cinnamon, and steep over low heat for 5 minutes. Strain. Fill each of 6 glasses with an ounce of coffee liqueur and pour coffee over. Top with whipped cream and a sprinkle of cinnamon.