• Cooking Time:
  • Servings:
  • Preparation Time:


  • Chai Coffee
  • 1 cup whipping cream
  • 2 tbsp sugar
  • 6 cups dark roast brewed coffee
  • 4 cardamom pods
  • 4 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 6 oz coffee liqueur or brandy
  • ground cinnamon, for garnish


  • Chai Coffee
  • Whip cream to soft peaks, fold in sugar and chill.
  • Pour hot coffee into a saucepot. Crush cardamom pods and star anise and add to pot. Add cloves and cinnamon, and steep over low heat for 5 minutes. Strain. Fill each of 6 glasses with an ounce of coffee liqueur and pour coffee over. Top with whipped cream and a sprinkle of cinnamon.


Categories: Coffee 

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