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Chai Tea Popsicles


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Member since 2014

Serves 6 | Prep Time 15 | Cook Time

Ingredients

8 oz boiling water
2 Chai tea bags
½ C heavy cream
1 Tbsp agave nectar


Place tea bags in boiling water and steep for 10 minutes; allow to cool until lukewarm


Add heavy cream and agave nectar; mix well


Divide evenly between popsicle molds {about ¼ C in each}


Put in freezer until frozen


Pairs Well With


Notes

A dash of local for every season
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