Recipes
CHAI TEA
Chai Tea
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
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INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 5
- 2 cups water
- 4 bags black tea
- 2 cups milk
- 2 tablespoons honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
DIRECTIONS
Heat water to boiling.
Add tea bags; reduce heat.
Simmer 2 minutes.
Remove tea bags.
Stir in remaining ingredients.
Heat to boiling.
Stir with wire whisk to foam milk.
Pour into cups.
RECIPE BACKSTORY
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
RECIPE REVIEWS
Aug/17/2007 01:08 pm ann_marie_pa
A friend took me to a tea/coffee house one day and she had the Chai Tea...was REALLY good. Will have to print this recipe out for her (and me too!). Thank you for posting the recipe. :)
A friend took me to a tea/coffee house one day and she had the Chai Tea...was REALLY good. Will have to print this recipe out for her (and me too!). Thank you for posting the recipe. :)
Jan/17/2009 11:01 am nailhag
I threw in a vanilla flavored tea bag. It was wonderful. I will be trying other flavors too. Maybe use up some of those "ODD" tea bags I havent used yet.
I threw in a vanilla flavored tea bag. It was wonderful. I will be trying other flavors too. Maybe use up some of those "ODD" tea bags I havent used yet.
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Author: Betty Crocker
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