More Great Recipes: Beverage | Misc. Beverage

Chai Tea

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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 10


2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Heat water to boiling.

Add tea bags; reduce heat.

Simmer 2 minutes.

Remove tea bags.

Stir in remaining ingredients.

Heat to boiling.

Stir with wire whisk to foam milk.

Pour into cups.

Pairs Well With


No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

I threw in a vanilla flavored tea bag. It was wonderful. I will be trying other flavors too. Maybe use up some of those "ODD" tea bags I havent used yet.

A friend took me to a tea/coffee house one day and she had the Chai Tea...was REALLY good. Will have to print this recipe out for her (and me too!). Thank you for posting the recipe. :)

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