CHAI TEA

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2 cups water
  • 4 bags black tea
  • 2 cups milk
  • 2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • Heat water to boiling.
  • Add tea bags; reduce heat.
  • Simmer 2 minutes.
  • Remove tea bags.
  • Stir in remaining ingredients.
  • Heat to boiling.
  • Stir with wire whisk to foam milk.
  • Pour into cups.

Notes

No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

Categories: Beverage  Misc. Beverage 

Author Credit: Betty Crocker

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