More Great Recipes: Frosting

Chai Whipping Cream


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup (liquid) Chai mix (no milk) - chilled
1 cup Heavy Whipping Cream
1/4 cup Sugar


Beat the cream until just thickening, then add in sugar and chai. Continue to beat to soft peak.


A really nice and easy topping for cookies, pound cake, baklava, berry crepes etc.,


You can also whip the Chai mix straight into Cool Whip for a fast rendition.


Note: If your chai mix has honey in it, you may want to reserve some of the sugar and taste before adding the entire 1/4 cup.


Then, you can adjust the sweetness to your tastes!


Pairs Well With


Notes

Liquid chai mix and heavy whipping cream are a match made in heaven.

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