CHAI WHIPPING CREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup (liquid) Chai mix (no milk) - chilled
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Sugar

Directions

  • Beat the cream until just thickening, then add in sugar and chai. Continue to beat to soft peak.
  • A really nice and easy topping for cookies, pound cake, baklava, berry crepes etc.,
  • You can also whip the Chai mix straight into Cool Whip for a fast rendition.
  • Note: If your chai mix has honey in it, you may want to reserve some of the sugar and taste before adding the entire 1/4 cup.
  • Then, you can adjust the sweetness to your tastes!

Notes

Liquid chai mix and heavy whipping cream are a match made in heaven.

Categories: Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!