More Great Recipes: African

Chakalaka


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Member since 2016

Serves 6 | Prep Time 10 | Cook Time 20

Ingredients

3 tbsp oil
1 onion, finely chopped
2 cloves garlic, crushed
50g ginger, finely grated
2 green birds eye chillies, deseeded and chopped
2 tbsp mild curry powder
1 green pepper, finely chopped
1 red pepper, finely chopped
1 yellow pepper, finely chopped
5 large carrots, (unpeeled but scrubbed and topped and tailed) grated
2 tbsp tomato purée
400g can chopped tomatoes
2 sprigs fresh thyme, leaves only
400g can baked beans
Salt and pepper to taste


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Pairs Well With


Notes

In South Africa, Chakalaka is a dish with onions, tomatoes, and sometimes beans. It has been a staple for generations of black South Africans and is a required condiment at South African barbecues. It can be served hot or cold.

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