More Great Recipes: Main Dish

Chalupa Pork


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless pork loin roast, cut into 1" pieces
20-oz. jar chunky salsa
15-oz. can Ranch style pinto beans
1/2 tsp chili powder


Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans and chili powder, cover crockpot, and cook 10-15 minutes until hot. 4 servings


Pairs Well With


Notes

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