Chalupa Pork


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. boneless pork loin roast, cut into 1" pieces
20-oz. jar chunky salsa
15-oz. can Ranch style pinto beans
1/2 tsp chili powder


Directions

Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans and chili powder, cover crockpot, and cook 10-15 minutes until hot. 4 servings


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