More Great Recipes: Frosting | Oven | Stove

Chamomile Cupcakes With Honey Frosting


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Honey Frosting:
1/2 cup of honey
1 cup of butter, softened but still cool
2 eggs


What You'll Do...


1) Beat eggs until smooth and fluffy.


2) Bring honey to a boil in a small sauce pan. Then gradually add to the egg mixture while constantly whisking quickly. Whip at high speed on your mixer for about 5-7 minutes, it will be thick and cool.


3) Cream butter in a bowl until light and fluffy. Beat in honey mixture until throughly mixed.


NOTE: The frosting may look slightly curdled, just means you weren't whisking well or the honey wasn't hot enough. I added some extra room temperature honey at the end for more oomph and it upset the visual appearence and made it look a bit funky. It tasted fine, just looked a bit off. Make sure to stick to the instructions for this one.


Originally written for my blog Vanilla Garlic.


http://vanillagarlic.blogspot.com/


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter