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Chamomile Cupcakes With Honey Frosting

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Member since 2006

Serves | Prep Time | Cook Time


Honey Frosting:
1/2 cup of honey
1 cup of butter, softened but still cool
2 eggs

What You'll Do...

1) Beat eggs until smooth and fluffy.

2) Bring honey to a boil in a small sauce pan. Then gradually add to the egg mixture while constantly whisking quickly. Whip at high speed on your mixer for about 5-7 minutes, it will be thick and cool.

3) Cream butter in a bowl until light and fluffy. Beat in honey mixture until throughly mixed.

NOTE: The frosting may look slightly curdled, just means you weren't whisking well or the honey wasn't hot enough. I added some extra room temperature honey at the end for more oomph and it upset the visual appearence and made it look a bit funky. It tasted fine, just looked a bit off. Make sure to stick to the instructions for this one.

Originally written for my blog Vanilla Garlic.

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