Chamomile Cupcakes With Honey Frosting
1/2 cup of honey
1 cup of butter, softened but still cool
What You'll Do...
1) Beat eggs until smooth and fluffy.
2) Bring honey to a boil in a small sauce pan. Then gradually add to the egg mixture while constantly whisking quickly. Whip at high speed on your mixer for about 5-7 minutes, it will be thick and cool.
3) Cream butter in a bowl until light and fluffy. Beat in honey mixture until throughly mixed.
NOTE: The frosting may look slightly curdled, just means you weren't whisking well or the honey wasn't hot enough. I added some extra room temperature honey at the end for more oomph and it upset the visual appearence and made it look a bit funky. It tasted fine, just looked a bit off. Make sure to stick to the instructions for this one.
Originally written for my blog Vanilla Garlic.