CHAMPAGNE 'PUNCH'

 

  • Cooking Time:
  • Servings: 7
  • Preparation Time:

Ingredients

  • 1 bottle demi-sec or sec Champagne or Asti
  • 2 cups cranberry juice
  • 1/2 cup Cointreau (or other good-quality orange liqueur)
  • Fresh cranberries & orange peel curls for garnish

Directions

  • Gently stir cranberry juice & Cointreau into champagne.
  • Pour into champagne flutes & garnish with berries & orange peel.
  • 7 6-oz. servings

Notes

Try this for Valentine's Day or brunch - yum!!

Categories: Beverage 
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