CHAMPAGNE PUNCH

 

  • Cooking Time:
  • Servings: 18
  • Preparation Time:

Ingredients

  • 2 (33.8-oz.) bottles ginger ale, chilled
  • 1 (6-oz.) can frozen lemonade concentrate, thawed and undiluted
  • 12 maraschino cherries
  • 1 (12-oz.) can frozen orange juice concentrate, diluted
  • 1 (25.4-oz.) bottle dry champagne, chilled

Directions

  • Pour one (1) bottle of ginger ale and lemonade concentrate into an 11-cup ring mold.
  • Add the cherries and freeze until firm.
  • Unmold the ice ring into a punch bowl and add remaining ginger ale, orange juice, and champagne.
  • Stir well and serve.
  • Makes 18 cups

Notes

Recipe from a 1986 Southern Living Annual Recipes

Categories: Beverage  Punch 

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