Recipes

CHAMPAGNE PUNCH

share with friends

Champagne Punch

Recipe from a 1986 Southern Living Annual Recipes

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Beverage  Punch 

INGREDIENTS

  • Servings: 18
  • 2 (33.8-oz.) bottles ginger ale, chilled
  • 1 (6-oz.) can frozen lemonade concentrate, thawed and undiluted
  • 12 maraschino cherries
  • 1 (12-oz.) can frozen orange juice concentrate, diluted
  • 1 (25.4-oz.) bottle dry champagne, chilled

DIRECTIONS

Pour one (1) bottle of ginger ale and lemonade concentrate into an 11-cup ring mold.


Add the cherries and freeze until firm.


Unmold the ice ring into a punch bowl and add remaining ginger ale, orange juice, and champagne.


Stir well and serve.


Makes 18 cups


RECIPE BACKSTORY

Recipe from a 1986 Southern Living Annual Recipes

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved