More Great Recipes: Appetizer

Championship Bean Dip


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Member since 2008

Serves 36 | Prep Time 10 min. | Cook Time 2 hours

Ingredients

* 1 can (16 ounces) refried beans
* 1 cup picante sauce
* 1 cup (4 ounces) shredded Monterey Jack cheese
* 1 cup (4 ounces) shredded cheddar cheese
* 3/4 cup sour cream
* 1 package (3 ounces) cream cheese, softened
* 1 tablespoon chili powder
* 1/4 teaspoon ground cumin
* Tortilla chips and salsa


In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.


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