Recipes

Chana's Vodka Cake

Cake 

• Cooking Time: 1 hour`
• Servings: 8-12 people
• Preparation Time: 15 minutes
• 4 eggs
• 1 1/2 cups sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 teaspoon vanilla
• 2/3 cup oil
• 2 3/4 cup flour
• 3/4 cup orange juice
• 1/4 cup vodka
• 1/4 cup amaretto(disorrono)
• 1 3 1/4 oz. package of vanilla pudding
• GLAZE:
• 1 cup confectionary sugar
• 1 tablespoon amaretto
• 1 tablespoon orange juice
• 1 teaspoon vodka
• mix and drizzle icing a little @ a time.

Mix in the order of the ingredients. Place in a tube pan. Bake and let cool completely. Put on a cake plate and drizzle icing a little at a time, allowing each of the layers to dry in between. Oh you need to bake the cake in a tube pan, preferably with a removable cone or bottom.

Two summers ago I was looking to bake a cake for the sabbath but I was bored with my recipes. MY sister-in-law who happens to live next door was in Israel so I decided to look in her recipe box. There was a recipe for an amaretto cake. I tried it but the consistancy was off and the flavor not exactly right. So I experimented and I got this cake. It still has the amaretto but it has a couple of added ingredients that make this cake moist and delicious. Whenever I make this cake I rarely have leftovers. And if I do my neighbors come running and I have none.

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