CHANCERY HOT ARTICHOKE DIP

 

  • Cooking Time: 35-40
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can artichoke hearts, drained
  • 1 cup shredded parmesan cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon jaleneno pepper, finely chopped
  • 1/2 cup + 2 tablespoons plain unsweetened yogurt
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 tablespoon seasoned salt
  • 7 oz shredded mozzarella cheese

Directions

  • Preheat oven to 325 degrees
  • Take three whole artichoke hearts and quarter; set aside
  • Chop remaining artichokes and mix with remaining ingredients using mixer.
  • Carefully spoon mixture in large baking pan.
  • Smooth top of pan being careful not to get any on the sides because it will burn.
  • Arrange the quartered artichokes artfully on top.
  • Bake in preheated oven for 35-40 minutes or until lightly browned on top.
  • Bake in preheated oven for 35-40 minutes or until lightly browned on top
  • Serve with a small round loaf of bread.

Notes

Categories: Appetizer  Dip  Oven  Vegetable 

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