More Great Recipes: Appetizer | Dip | Oven | Vegetable

Chancery Hot Artichoke Dip


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Member since 2006

Serves | Prep Time | Cook Time 35-40

Ingredients

1 can artichoke hearts, drained
1 cup shredded parmesan cheese
1/2 cup mayonnaise
1 tablespoon jaleneno pepper, finely chopped
1/2 cup + 2 tablespoons plain unsweetened yogurt
8 oz cream cheese
1/2 cup sour cream
1 teaspoon garlic powder
1 tablespoon seasoned salt
7 oz shredded mozzarella cheese


Preheat oven to 325 degrees


Take three whole artichoke hearts and quarter; set aside


Chop remaining artichokes and mix with remaining ingredients using mixer.


Carefully spoon mixture in large baking pan.


Smooth top of pan being careful not to get any on the sides because it will burn.


Arrange the quartered artichokes artfully on top.


Bake in preheated oven for 35-40 minutes or until lightly browned on top.


Bake in preheated oven for 35-40 minutes or until lightly browned on top


Serve with a small round loaf of bread.


Pairs Well With


Notes

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