More Great Recipes: Passover

Charoses


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Member since 2009

Serves 5 | Prep Time 15 | Cook Time 0

Ingredients

6 to 7 apples
1/2 lb pecans or almonds
1/2 tsp cinnamon
sugar to taste
wine


Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.


Pairs Well With


Notes

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

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