• Cooking Time: 0
  • Servings: 5
  • Preparation Time: 15


The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.


  • 6 to 7 apples
  • 1/2 lb pecans or almonds
  • 1/2 tsp cinnamon
  • sugar to taste
  • wine


  • Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.

Categories: Passover 

Author Credit: Somebody's Mother's Chocolate Sauce

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