- Cooking Time: 0
- Servings: 5
- Preparation Time: 15
- 6 to 7 apples
- 1/2 lb pecans or almonds
- 1/2 tsp cinnamon
- sugar to taste
- Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.
NotesThe following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
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