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CHAROSES
Charoses
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
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INGREDIENTS
- Cooking Time: 0
- Servings: 5
- Preparation Time: 15
- 6 to 7 apples
- 1/2 lb pecans or almonds
- 1/2 tsp cinnamon
- sugar to taste
- wine
DIRECTIONS
Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.
RECIPE BACKSTORY
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
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