CHAROSES

 

  • Cooking Time: 0
  • Servings: 5
  • Preparation Time: 15

Ingredients

  • 6 to 7 apples
  • 1/2 lb pecans or almonds
  • 1/2 tsp cinnamon
  • sugar to taste
  • wine

Directions

  • Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.

Notes

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Categories: Passover 

Author Credit: Somebody's Mother's Chocolate Sauce

Website Credit: http://somebodysmothers.com/passover

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