- Cooking Time: 0
- Servings: 5
- Preparation Time: 15
- 6 to 7 apples
- 1/2 lb pecans or almonds
- 1/2 tsp cinnamon
- sugar to taste
- Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.
NotesThe following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pies, wonderful pies! Both sweet and savoury.
A Falcon Feast
Cupcake Wars Winning Blueberry Pancake Cupcake RecipeSee More
ICE CREAM IN A MARTINI GLASS RIMMED WITH OREO CRUMBS
Cupcake Wars Winning Peaches 'n Cream Cupcakes
Monkfish Stew in White Wine SauceSee More