- Cooking Time: none
- Servings: many
- Preparation Time: 5 minutes
- 4 T. white pepper
- 1 T. grated nutmeg
- 1 T. ground ginger
- 1/2 t. ground cinnamon
- 1/2 t. ground cloves
- Mix all ingredients and store with tight fitting lid.
NotesEvery merchant in France has his special blend of quatre-espices (four spices). This one has been expanded to include five spices:
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