CHCOLATE PEANUT BUTTER PIE

 

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  • Servings:
  • Preparation Time:

Ingredients

  • for crust-
  • 1/3 box chocolate graham crackers, crushed
  • 1/2 C (1 stick) butter or margarine (I used margarine)
  • for filling-
  • 8 oz cream cheese or naufchatel (what I used)
  • 1 C creamy peanut butter
  • 3/4 C confectioner's sugar
  • 8 oz whipped topping, split
  • 1/4 C milk (I used 1%)
  • 6 oz (1/2 bag) semi-sweet chocolate chips

Directions

  • To Make Crust:
  • Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
  • I know many people put granulated sugar in their crust. I don't feel it's necessary.
  • To Make Filling:
  • Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.
  • Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.
  • Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).

Notes

This pie is so easy to make and so good to eat! Yum!

Categories: Dessert  Pie 
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