More Great Recipes: Dessert | Pie

Chcolate Peanut Butter Pie

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Member since 2007

Serves | Prep Time | Cook Time


for crust-
1/3 box chocolate graham crackers, crushed
1/2 C (1 stick) butter or margarine (I used margarine)
for filling-
8 oz cream cheese or naufchatel (what I used)
1 C creamy peanut butter
3/4 C confectioner's sugar
8 oz whipped topping, split
1/4 C milk (I used 1%)
6 oz (1/2 bag) semi-sweet chocolate chips

To Make Crust:

Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.

I know many people put granulated sugar in their crust. I don't feel it's necessary.

To Make Filling:

Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.

Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.

Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).

Pairs Well With


This pie is so easy to make and so good to eat! Yum!

I"ve been wanting to make one of these for many years. But most the recipes I found, required a layer of chocolate on top or a layer of chocolate under the peanut butter layer. Your recipe seems like it might be, simple and not too rich. Thanks!

I added this to my cookbook. Sounds like a winner to me!! Thanks :)

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