More Great Recipes: Dip | Guacamole | Spicy

Cheater's Guacamole


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Member since 2008

Serves 5-7 | Prep Time 15 | Cook Time 0

Ingredients

6 medium or 4 large avocados
¼c chunky salsa (I prefer Pace thick and chunky, but extra points for the Triple Pepper Pace)
1T garlic powder
1T onion powder
1T beau monde
3T lemon juice (can be the stuff in the plastic lemon or fresh squeezed)
dash or two of tabasco (regular is cool, chipotle or habañero is awesome)


Halve the avocados


using the part of the knife blade closest to the handle (and being very careful), put the knife into the pit


twist and remove


Use a spoon to remove the meat from the skin of the avocado, and scoop out into a big bowl


Pour lemon juice over avocado to prevent browning


Go to town on the avocado with a potato masher, but make sure to leave it a bit chunky


Toss in the salsa, seasonings and tabasco and stir, making sure to not stir so hard as to smooth out the chunks


Best served at room temperature, but if you must refrigerate, make sure to press down a layer of plastic wrap directly onto the surface.


Pairs Well With


Notes

This is the easiest guacamole you're ever bound to make, so much so that it feels like cheating. Whenever I make guacamole, I use this recipe, and it impresses every. single. time.

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