"Copycat Checkers fries"Serves 1 | Prep Time | Cook Time
1 bag frozen plain French, Fries
1 cup Boxed pancake mix
2 cup club soda
1/2 tsp black pepper
1/2 tsp ground ginger
1/4 tsp dry mustard
2 Tbsp seasoned salt
Combine seasoning mixture and store in a tightly covered container.
Allow 1 tsp seasoning for each cup of prepared batter.
POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.
Turn fries once to brown evenly.
Remove with tongs to drain on a paper towel lined plate.
Pairs Well With
I LOVE Checkers fries!!