Cheddar & Monterey Jack Panini


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Member since 2006
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Serves 4 sandwiches | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

mayonnaise
8 thick slices French bread, cut on an angle
4 slices Cheddar cheese
4 slices Monterey Jack cheese
8 thin slices ripe tomato
fresh basil leaves
freshly ground pepper
butter


Directions

Spread mayonnaise on one side of each slice of bread. Layer cheeses, tomato and basil leaves on bread. Add pepper to taste. Butter the outside of both slices. Grill and turn so both sides are browned and cheese melts.


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