More Great Recipes: Vegetable

Cheddar- Smashed Potatoes Smashed


User Avatar
Member since 2013

Serves 10 | Prep Time 35 | Cook Time 30-35

Ingredients

2-lbs. Yukon gold potatoes (about 6), peeled, quartered
2-Tbsp. butter
1/2-c. BREAKSTONE'S or KNUDSEN Sour Cream
1-c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6-slices OSCAR MAYER Bacon, cooked, crumbled


Cook potatoes in boiling water in large saucepan for 20 min. or until tender; drain. Return to pan. heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.


BAKE 30 to 35 min. or until heated through.


Pairs Well With


Notes

I was looking online, and this caught my eye! it looks great! Will have to try this in the near future!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies