CHEDDAR- SMASHED POTATOES SMASHED

 

  • Cooking Time: 30-35
  • Servings: 10
  • Preparation Time: 35

Ingredients

  • 2-lbs. Yukon gold potatoes (about 6), peeled, quartered
  • 2-Tbsp. butter
  • 1/2-c. BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6-slices OSCAR MAYER Bacon, cooked, crumbled

Directions

  • Cook potatoes in boiling water in large saucepan for 20 min. or until tender; drain. Return to pan. heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
  • BAKE 30 to 35 min. or until heated through.

Notes

I was looking online, and this caught my eye! it looks great! Will have to try this in the near future!

Categories: Vegetable 

Author Credit: Kraft

Website Credit: http://www.kraftrecipes.com/recipes/cheddar-mashed-potato-casserole-115874.aspx

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