More Great Recipes: Main Dish | Oven | Poultry

Cheddar Baked Chicken


User Avatar
Member since 2006

Serves 2-4 | Prep Time | Cook Time 30-35

Ingredients

1 T milk
2 T dijon mustard
8-10 oz grated sharp cheddar cheese (You can use more or less depending on your preference.)
3 T flour
2 T chopped fresh herbs (Fresh chives are best, but we use whatever is on hand. Dried herbs will suffice in a pinch.)
2-4 boneless, skinless chicken breasts


Preheat oven to 400.


Mix milk & mustard in a bowl.


In another bowl, combine cheese, herbs, and flour.


Dip the chicken in the milk and mustard mixture, then dip in cheese mixture.


Place coated chicken breasts on a cookie sheet and spoon any remaining cheese over top.


Bake at 400 for 30-35 min until coating is golden and juices run clear.


Pairs Well With


Notes

This is a staple at our house. It's a slightly modified version of a recipe from a cookbook called Simply Chicken. We always make extra - it's great cold or sliced on salads the next day.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter