Cheddar Baked Potato Slices
1 Can(10 3/4 oz.) campbells cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 Medium baking potatoes,cut into 1/4" slices(about 4 cups)
1 Cup shredded cheddar cheese
In small bowl,combine soup,paprika and pepper.
In greased 2-qt. oblong baking dish,arrange potatoes in overlapping rows. Sprinkle with cheese;spoon soup mixture over cheese.
Cover with foil;bake at 400. for 45 min. Uncover;bake 10 min. or until potatoes are fork-tender. 6 servings.