- Cooking Time:
- Preparation Time:
- One 1/2-pound loaf:
- 1/2 cup plus 2 tablespoons water
- 1/4 cup milk
- 2 tablespoons butter or margarine
- 1 large egg
- 1 teaspoon salt
- 2 3/4 cups bread flour
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 tablespoons sugar
- 1 teaspoon bread machine yeast
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
- Recommended cycle: basic/white bread cycle; light crust color setting.
- Do not use delayed-bake feature.
- Remove from pan and cool on wire rack before serving.
Paul's Food World Volume 1
A Gluten Free Christmas with Gluten Free Mama
Fueling a FirehouseSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More