• Cooking Time: 30
  • Servings: 4
  • Preparation Time: 10


  • 1/4 c butter
  • 1/4 c all-purpose flour
  • 2 12 oz cans of evaporated milk
  • 1 c beer or chicken broth (never made it w/ chick broth)
  • 2 t Worcestershire sauce
  • 1/2 t salt
  • 1/2 t dry mustard
  • 1/4 t cayenne pepper
  • 8 oz pkg shredded sharp cheddar cheese
  • Garnish: additional shredded cheese, sliced green onion


  • Melt butter in a large saucepan over medium heat.
  • Add flour, stirring constantly until bubbly.
  • Add evaporated milk; bring to a boil over high heat, stirring constantly.
  • Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings.
  • Simmer for 10 minutes; stir in cheese until melted.
  • Garnish as desired.
  • Makes 4 servings.


Always wanted to make a cheddar ale soup. It is very yummy! And is like a chemistry experiment.

Categories: Bisque/Cream 

Author Credit: Gooseberry patch

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