More Great Recipes: Bisque/Cream

Cheddar Cheese Ale Soup


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 30

Ingredients

1/4 c butter
1/4 c all-purpose flour
2 12 oz cans of evaporated milk
1 c beer or chicken broth (never made it w/ chick broth)
2 t Worcestershire sauce
1/2 t salt
1/2 t dry mustard
1/4 t cayenne pepper
8 oz pkg shredded sharp cheddar cheese
Garnish: additional shredded cheese, sliced green onion


Melt butter in a large saucepan over medium heat.


Add flour, stirring constantly until bubbly.


Add evaporated milk; bring to a boil over high heat, stirring constantly.


Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings.


Simmer for 10 minutes; stir in cheese until melted.


Garnish as desired.


Makes 4 servings.


Pairs Well With


Notes

Always wanted to make a cheddar ale soup. It is very yummy! And is like a chemistry experiment.

Easy to make, but stay with it and follow instructions. Seems like a chemistry experiment and is fun to make.

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