More Great Recipes: Bisque/Cream

Cheddar Cheese Ale Soup

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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 30


1/4 c butter
1/4 c all-purpose flour
2 12 oz cans of evaporated milk
1 c beer or chicken broth (never made it w/ chick broth)
2 t Worcestershire sauce
1/2 t salt
1/2 t dry mustard
1/4 t cayenne pepper
8 oz pkg shredded sharp cheddar cheese
Garnish: additional shredded cheese, sliced green onion

Melt butter in a large saucepan over medium heat.

Add flour, stirring constantly until bubbly.

Add evaporated milk; bring to a boil over high heat, stirring constantly.

Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings.

Simmer for 10 minutes; stir in cheese until melted.

Garnish as desired.

Makes 4 servings.

Pairs Well With


Always wanted to make a cheddar ale soup. It is very yummy! And is like a chemistry experiment.

Easy to make, but stay with it and follow instructions. Seems like a chemistry experiment and is fun to make.

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