More Great Recipes: Appetizer | Dairy | Dip | No Bake/Cook

Cheddar Cheese Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1.5 lb sharp or extra sharp cheddar
1/4 tsp. salt
3/4 tsp. dry mustard
chopped onion and parsley
2 Tbs. soft butter
A dash of Tabasco
A Dash of Worchester sauce
1/4 cup ketchup
1/3 cup sherry
Chopped pecans


Grate cheese into a bowl and then add all ingredients.


Mix very well till completely blended-it will be hard to mix.


Roll/form into a ball and roll in finely chopped pecans.


This recipe makes 2 balls.


You should refigerate the balls after preparing them but taken them out 30 min to 1 hour before serving to soften em up a little.


Serve with Triscuits or similar type cracker.


You can serve it as is on its own as a cheese ball or serve it in a crock.


Pairs Well With


Notes

A yummy appetizer that sounds impressive since you make it from scratch!

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