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Cheddar Cheese Biscuits


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Ingredients

2 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c shredded cheddar cheese
1/3 c margarine
1 c buttermilk


In a mixing bowl, combine flour, baking powder, baking soda and salt.


Cut in cheese and margarine until crumbly.


Add buttermilk; stir just until moistened.


Turn onto lightly floured surface and knead 8-10 times.


Pat out to 1/2 inch thickness, cut with2 1/2 inch biscuit cutter.


Place on an ungreased baking sheet.


Bake at 425 for 10 minutes or until golden brown.


Pairs Well With


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